The newly created Grey Goose Lounge located within Muzik nightclub in Toronto officially opens on March 9. The lounge which is named for the vodka brand (and you all know how much Culture Addicts loves their vodka), has a design inspired by the distinctive Grey Goose bottle. All white, with subtle white and blue lighting accents and a dramatic six-foot crystal chandelier, the minimal aesthetic remains intimate and warm. Take a look at a picture of the space below.
“The Grey Goose Lounge at Muzik allows us to offer a truly premium experience for our guests,” said Zlatko Starkovski, owner of Muzik. “The dedicated service from our Lounge staff and handcrafted Grey Goose cocktails will create a luxury nightclub experience that is unparalleled in Toronto and beyond.”
Featured cocktails are Grey Goose Sling, Entre vous, C’est la vie, Joie de vivre and the Eiffel Sour featuring Grey Goose vodka, flavoured vodkas and the highest quality fresh ingredients including guava juice, blackberries, basil, cucumber and more. All these cocktails were created by by mixologist Trevor Burnett.
“This lounge called for an exquisite roster of all-new premium Grey Goose cocktails,” said Lisa Mazurkewich, brand director Grey Goose. “We’re pleased to showcase these special cocktails and our premium vodka and flavoured vodkas within the stunning environment of the Lounge at Muzik.”
Access will be managed through complimentary Grey Goose Lounge at Muzik membership cards which gives card holders unlimited access to the exclusive space for themselves and up to three guests, which can accommodate a maximum of 35 guests per evening. The Lounge will also be available for private and corporate bookings. A concierge will assist patrons with reservations and access to the Grey Goose Lounge at Muzik for the evening. The Lounge and Muzik are open on Saturdays from 9 p.m. onwards.
Here’s the recipe for the Grey Goose Entre Vous:
1.25oz GREY GOOSE® La Poire Flavoured Vodka
1.75oz guava juice
.25oz freshly squeezed lemon juice, strained
1 bar spoon of simple syrup
1 bar spoon of Maraschino liqueur
1 dash of Angostura Bitters
.5oz flat water
Add all the ingredients to a shaker with cubed ice and shake hard. Strain into a chilled coupette and finish with a twist of lemon.
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